Nanni (
tiamatschild) wrote2020-03-23 05:28 pm
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I set and started a new batch of sourdough starter a few days ago, and today I made sourdough banana bread with the overripe bananas!
It smells really really good.
It smells really really good.
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Reading the sample, opening pages...eee this is great... ok so not tightly sealed. Also I think our pantry is too cold right now, but in a few weeks it'll warm up...
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And yeah, once it's established it will take a chillier temp pretty well - mine have always done fine at like, sixty/sixty two F ambient in the winter, but I've never tried to get one started in the chill, so I don't know how that would go.